cooking fever seafood bistro don leave lobster pot empty

Both gas grills and charcoal grills can get the job done. If you’re the kind of fella who takes every opportunity to use his grill, you’ll be glad to know that lobster lends itself well to grilling.

Cook the claws for another 7 minutes, and you’re done.

Grab the lobster with a pair of tongs, and hang the tail over the edge of the pot so the claws dangle into the water.

After 7 minutes, the tail will have curled in on itself.

Once the water resumes its simmer, turn the heat down and let the lobster poach.

Bring the water to a boil and toss the whole lobster into the water.

Fill a large pot 3/4 full with salted water.

Similar to how you steam lobster, lots of water is involved. How to Boil Lobster Johner Images/Getty Images This quick guide assumes that your lobster is about 2.5-3 pounds. “And when I say treated differently, I mean in terms of cooking time.” First up is boiling the lobster, which you’ve likely seen in movies or cartoons. “The most important thing to remember is the tails and the claws have to be treated differently,” says Ezelle. With the help of Ezelle, we’ve put together three methods of preparing lobster, each with its own advantages. How to Cook LobsterĪnd now to the cooking part with ingredients and such. The best way to go about this is to dull the lobster’s senses by putting it in the freezer for at least 20 minutes, then splitting its skull in half with a large kitchen knife. Either way, you should dispatch the lobster quickly before cooking it. There’s some dispute over whether lobsters feel pain two studies over the past 10 years have arrived at different conclusions.

“They will hold on for about 24 hours out of the water as long as there’s plenty of moisture in that wet newspaper.” How to Dispatch the Lobster Humanely “If you were to cover the lobster with wet newspaper and put it in the fridge, it would probably stay alive until the following day,” says Ezelle.

Depending on your schedule, however, this may not be realistic. Ideally, you would take a lobster from the grocery store (or the sea), go home, and cook it right away. You could also have a live lobster delivered to your door by The Lobster Guy. The best lobster is the one that is alive, then quickly dispatched and consumed.” You should be able to find live lobster at a nearby premium grocery store. “If you try to heat up lobster that has already been cooked, you’ll get a rubbery consistency. As with other seafood, freshness is key for lobster.

Cooking fever seafood bistro don leave lobster pot empty